Thursday, October 3, 2013

The Science of Cooking

Science & Cooking: From Haute Cuisine to Soft Matter Science is a new Harvard edX course that starts next week. Each week the free and open course will include an "equation of the week" that will explain the link between the cooking method demonstrated and the science behind the method. The course begins on October 8th and registration is open now. Learn more about the course in the video below.


H/T to Lifehacker.